Science Of Sprouting
How sprouting unlocks nutritional value
Seed contains a high level of PHYTIC ACID, which
- Locks nutrients
- Impairs absorption of IRON, ZINC, CALCIUM
- Impairs absorption of lipids & proteins
When seeds sprout, phytate is degraded and the phosphorus released for use by the young plant.
Vitamins produced during germination increased by 6 to 10 times compared to their levels in the non-germinated seeds
In germinated seeds, proteins, fats and starches are broken down and easily digested
Every Meal Is A Choice
When you choose sprouted food, you choose
It is rich in minerals, enzymes, vitamins and a host of nutrients that have been unlocked by the germinating process to keep you SUPERHEALTHY!!
Sprouts have the perfect highs and lows for a healthy, energetic lifestyle!